Marcos Pizza
8415 Cheswick Oak Ave, Jacksonville, FL 32244 · Permanent Food Service · License 2001409
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (fixed on the spot), 3 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
Approximately 30 live ants starting at mop sink floor and ending by the speed rack. Operator applied chemical, killed ants and cleaned floor area.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
Unwashed whole peppers, whole tomato and lettuce stored over ready-to-eat meatballs, beef and sausage in the walk-in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Dough reach-in cooler has a torn gasket.
Repeat violation
Duct tape used to repair nonfood-contact surface.
Duct tape used on handle of drink reach-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.