Dunkin Donuts PC #359038
101 Walker Dr W, Keystone Heights, FL 32656 · Permanent Food Service · License 2001404
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 intermediate (fixed on the spot), 5 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand wash sink at front counter blocked by empty doughnut push cart. Operator relocated the cart to make the sink accessible.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
In walk in cooler and walk in freezer, employee drinks, condiments and frozen food stored over food for customers.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice scoop at front counter with scoop handle in contact with the ice. Operator relocated.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
On shelf opposite three compartment sink, clean plastic container with cracked edges of container.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dairy dispenser at front counter with debris build up on plate around nozzles.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Box of single service carry out containers on the floor of the dry storage hallway.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.