Dunkin'
5335 Useppa Dr, Ave Maria, FL 34142 · Permanent Food Service · License 2103845
What drove the grade
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Aug 18 complaint inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 1 intermediate, 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touch hair and then touch clean coffee cups. Spoke with the manager regarding proper handwashing.
Employee dried hands on clothes/apron/soiled towel after washing.
Observed employee dry wet hands on their shirt.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Observed sanitizer spray bottle store above ready to eat donuts at the drive through window pickup. Operator moved spray bottle.
Fixed on the spot
Intermediate1
Code 13, Clean clothes, hair restraints, jewelry: Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Observed employee working with food with long fingernails.
Basic1
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed no handle plastic bowl in the in use bulk sugar container. Operator removed cup.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.