Leonis Pizzeria
4131 Bonita Beach Rd, Bonita Springs, FL 34134 · Permanent Food Service · License 2103428
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Jul 20 complaint inspection3 high priority (1 no follow-up needed, 2 fixed on the spot), 4 intermediate (3 fixed on the spot, 1 repeat), 5 basic (1 repeat)-25
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Observed two 6lb cans of peppers dented. Operator separated cans to be returned to distributor.
Fixed on the spot
Shell eggs in use or stored with cracks or broken shells.
See stop sale. Operator discarded broken eggs.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Observed black bus pans used for food storage.
Intermediate4
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed blue bucket stored in handwash sink at cook line. Operator removed blue bucket.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink at cook line.
Educated operator on having paper towels at handwash sink. Operator placed paper towels at handwash sink.
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled at front service area.
Operator labeled bottle.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed box of frozen chicken stored on floor underneath shelving in walk in freezer. Educated operator on importance of storing foods off of floor. Operator placed box on shelving.
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Operator removed beverage.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior have accumulation of soil residues.
Upright reach in cooler in hallway leading to dining room.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Operator inverted containers.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated dust near back kitchen exit.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.