Habaneros Catering
3307 Tamiami Trail, East Naples, FL 34112 · Permanent Food Service · License 2103687
What drove the grade
Ice scoop handle in contact with ice.
How the score was calculated
- Starting score100
- Violations at the Oct 28 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
In the ice chest the ice scoop handle is in contact with the ice. Operator moved the ice scoop to proper storage.
Fixed on the spot
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
There are single service forks, knives and spoons provided for customer self service that are presented food contact surface up. Operator inverted the single service utensils.
Fixed on the spot
Earlier inspections 1
A95Routine inspection3 violations No follow-up needed
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.
There are unwrapped apples on the front counter available for customer self service. Operator washed and plastic wrapped the apples.
Fixed on the spot
Basic2
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
There are sandwiches, cut fruit, tuna salad and salads that are prepared on site for customer self service that are missing the required minimum labeling.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
There is a mold like substance on the water drip line inside the ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Safest restaurants in East Naples
No other A-grade restaurants in East Naples yet.