Little Bar Restaurant
205 Harbor Pl, Goodland, FL 34140 · Permanent Food Service · License 2100894
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 1 basic-8
- Administrative complaint on Oct 19, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Tn the make table cooler in front of the flattop grill Fish (46°F - Cold Holding). The fish is over filled in the pan, operator removed the out of temperature fish to the walk in cooler under ice for rapid cooling. Per operator the fish was loaded into the make table cooler three hours prior. In the make table cooler next to the grill, cooked pork ribs (46°F - Cold Holding); cut tomatoes (46°F - Cold Holding); hotdog (47°F). Operator states that the cooler was loaded three hours prior. Operator iced the contents of the cooler.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
There is a mold like substance inside the nozzle of the soda gun under the beer taps. Operated cleaned and sanitized the soda gun nozzle.
Fixed on the spot
Basic1
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
There are multiple unsecured carbon dioxide tanks in the service area by the bar. Operator secured the carbon dioxide tanks.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Safest restaurants in Goodland
No other A-grade restaurants in Goodland yet.