Burger King #13849
1260 N 15 St, Immokalee, FL 34142 · Permanent Food Service · License 2102537
What drove the grade
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection5 intermediate (2 fixed on the spot), 2 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
More time given
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed lid missing on women's feminine hygiene container in the restroom.
More time given
- First visitAug 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no proof of health reporting available. Printed copy of form Employee reporting agreement DBPR FORM HR 5030-103 and gave to the operator.
Fixed on the spot
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed no proof of cleanup requirements. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. And gave to operator.
Fixed on the spot
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present no CFM ON premises.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator could no locate proof of employee training.
Basic2
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in cooler shelves with rust.
Repeat violation
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Observed ladies feminine hygiene receptacle in stall one missing the lid.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.