El Taquita

101 W Main St, Immokalee, FL 34142 · Permanent Food Service · License 2101293

A
Grade A
Safety score 93 of 100
Latest visit: Aug 5, 2026

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 complaint inspection
    1 intermediate, 2 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Observed soiled cutting board on the steam table.

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed 1 case of tomatoes stored on the floor under the 3 compartment sink.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed torn gasket on the stand up reach in stainless steel refrigerator in the kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1