Taqueria Ixmiquilpan

1020 Sanitation Rd, Immokalee, FL 34142 · Mobile Food Dispensing Vehicle · License 2150432

A
Grade A
Safety score 94 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Observed no employee reporting agreements, sent Employee reporting agreement DBPR FORM HR 5030-103 via emails.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed soda and Gatorade stored on the floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Employee health1
Manager certification and employee training1