Taqueria Miranda 011521

301 N 15 St, Immokalee, FL 34142 · Mobile Food Dispensing Vehicle · License 2150460

A
Grade A
Safety score 91 of 100
Latest visit: Aug 14, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed raw chicken stored above unwashed vegetable in the reach in refrigerator by the door.

    Intermediate2

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      Emailed and printed form Employee reporting agreement DBPR FORM HR 5030-103 employee signed form.

      Fixed on the spot

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed pots and pans drying in the handwashing sink.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed soda cans stored on the floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Employee health1
Handwash sinks and supplies1