2SHEA'S Salty Dog
599 S Collier Blvd #105, Marco Island, FL 34145 · Permanent Food Service · License 2101787
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection4 intermediate (1 fixed on the spot), 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
There is a mold like substance inside the nozzle of the soda gun closest to the dishwasher at the bar.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
There are dirty pans on top of the hand washing sink between the cook line and the dishwasher. Operator removed the pans.
Handwash sink used for purposes other than handwashing.
The handwashing sink between the cook line and the dishwasher been used as a dump sink as evidenced by BBQ sauce inside the sink. Operator rinsed out the sink.
No paper towels or mechanical hand drying device provided at handwash sink.
There are no paper towels at the hand washing sink by the ice machine. Operator provided paper towels.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
In the walk in freezer there are packages of pork shoulders stored on the floor under the storage racks.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
There are utensils in 128°F standing water on the cool side of the flat top grill. Operator moved the utensils to the hot side of the grill.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.