Arturo's Bistro

965 N Collier Blvd #103, Marco Island, FL 34145 · Permanent Food Service · License 2103799

A
Grade A
Safety score 92 of 100
Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 23 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      There is a soup cup inside the hand washing sink in the dishwashing area. Operator removed the soup cup.

      Fixed on the spot

      Handwash sink used for purposes other than handwashing.

      An employee rinsed out their personal drink cup in the hand washing sink in the dish washing area.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Ghere is a handleless plastic cup inside a container of sugar in front of the cook line. Operator discarded the handleless cup.

      Fixed on the spot

      Equipment in poor repair.

      Both door gaskets on the two door upright reach in cooler by the windows are damaged.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      There is a buildup of ice inside the walk in freezer on the fan housing and the door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Handwash sinks and supplies2