Ciao Bella Ristorante Italiano
1000 N Collier Blvd Ste 4-6, Marco Island, FL 34145 · Permanent Food Service · License 2102000
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly segregated. There is one severely dented number 10 can of artichoke hearts on the shelf in dry storage. See stop sale.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
The handwashing sink at the bar gas been used as a dump sink as evidenced by the ice cubes inside the sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
There is an unlabeled chemical spray bottle at the bar. Operator labeled the chemical spray bottle.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
There is one severely dented number 10 can of artichoke hearts on the shelf in dry storage. See stop sale.
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
There is a knife stored between the knife holder and a make table.
Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.
There are tables set with unwrapped silverware on the patio in front of the restaurant. Operator removed the unwrapped silverware.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.