Cjs on the Bay
740 N Collier Blvd Ste 105, Marco Island, FL 34145 · Permanent Food Service · License 2102751
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 28 routine inspection3 high priority (fixed by the Aug 31 follow-up), 1 intermediate (1 repeat), 5 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a dented can of garbanzo beans in the can rack. See stop sale
Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
There are 2 live cockroaches on the floor on the cook line.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
There us an unlabeled chemical spray bottle in the dishwashing area.
Repeat violation
Basic5
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. In the bottom if the make table cooler at the entrance to the cook line there are 3 8 ounce portions of commercially processed reduced oxygen packaged tuna marked to be removed from packaging before thawing. See stop sale.
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
There is a dented can of garbanzo beans in the can rack. See stop sale
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
There is a mold like substance around the ice chute in the ceiling and on the lower ice shield in the right hand ice machine.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.there are two dead cockroaches in the dishwashing area, two dead cockroaches on the cook line.
Operator swept up the dead cockroaches and mopped the areas.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
There us an employee cellphone on a prep table next to the hand washing sink in the prep area. Employee put the cellphone away.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.