Cocomos Grill
1089 N Collier Blvd Ste 202-203, Marco Island, FL 34145 · Permanent Food Service · License 2103750
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
There is an unlabeled chemical spray bottle in the service area. Operator labeled the chemical spray bottle.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
There is an ice scoop on top of the ice machine. Operator cleaned and sanitized the ice scoop and placed it into a clean pan.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
There are tongs on an oven door handle. Operator removed the tongs.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
There used to be a mold like substance inside the ice machine on the porch. Operator cleaned the interior walls of the ice machine.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters above the grill.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.