Doreens Cup of Joe
267 N Collier Blvd Units A B, Marco Island, FL 34145 · Permanent Food Service · License 2103342
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection2 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 1 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the bottom of the make table at the entrance to the cook line raw shrimp is stored above deli ham and cilantro. Operator moved items to proper storage.
Fixed on the spot
Raw animal food not separated from ready-to-eat food during preparation.
In the walk in cooler raw chicken is stored above raw bacon. Operator moved items to proper storage order.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.there are no paper towels at the hand washing sink between the cook line and the pizza ovens.
Operator provided paper towels.
Fixed on the spot
No soap provided at handwash sink. there is no soap at the hand washing sink between the cook line and the pizza ovens.
Operator provided soap.
Fixed on the spot
Basic1
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
There is no handwashing sign at the handwashing sink between the pizza ovens and the cook line. Provided operator with a handwashing sign.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.