Joey's Pizza & Pasta House

257 N Collier Blvd, Marco Island, FL 34145 · Permanent Food Service · License 2102331

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Aug 25, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 4 other violations

How the score was calculated

Starting score100
Violations at the Aug 25 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 2 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug252026

Routine inspection

5 violations found

First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 2 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Inside the ice bin of the soda fountain in the service area by the kitchen there is a unwrapped drink straw. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In the bottom of the make table cooler at the entrance to the cook line raw pork is stored above ready to eat eggplant rollatini. Operator moved items to proper storage.
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  There is a black mold like substance inside the nozzle of the soda gun inside the entrance ro the bar.
Basic2
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. In the bottom of the make table cooler at the entrance to the cook line there are 4 fully thawed six ounce portions of commercially reduced oxygen packaged salmon that are marked to remove from packaging before thawing. See stop sale.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  There is no handwashing sign at the handwashing sink at the bar and the handwashing sink in the salad station.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.