Kj Chinese and Sushi
537 Bald Eagle Dr, Marco Island, FL 34145 · Permanent Food Service · License 2100694
What drove the grade
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
How the score was calculated
- Starting score100
- Violations at the Sep 1 routine inspection5 basic (2 repeats)-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
There are bowls with no handles inside containers of soy sauce, sugar and flour. Operator removed the handleless bowls.
Fixed on the spotRepeat violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
The shelving in the walk in cooler is rusted and pitted.
Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice inside the reach in freezer by the dishwasher.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
There is standing water inside the two door under counter cooler at the end of the cook line by the steam table.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.