La Mesa Taqueria

297 N Collier Blvd, Marco Island, FL 34145 · Permanent Food Service · License 2103822

A
Grade A
Safety score 95 of 100
Latest visit: Aug 25, 2026

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 25 routine inspection
    3 basic (2 repeats)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      There is a partially consumed Gatorade inside the make table next to the tortilla chip storage. Operator discarded the employee drink.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      There is a mold like substance on the ceiling of the ice machine.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      There is a buildup of grease on the hood filters over the grill.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1