Marco Island Brewery

1089 N Collier Blvd #426-429, Marco Island, FL 34145 · Permanent Food Service · License 2103157

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Sep 1, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 6 other violations

How the score was calculated

Starting score100
Violations at the Sep 1 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot), 5 basic
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep12026

Routine inspection

7 violations found

First visitSep 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 High priority
- 5 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  On a rolling rack in the walk in cooler raw lamb and pork are stored above ready to eat deli corned beef. Operated moved items to proper order.
  Fixed on the spot
Basic5
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. In the drawer cooler under the grill there are 8 4 ounce portions of commercially processed reduced oxygen packaged tuna fully thawed inside sealed packages. See stop sale.
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  There is a buildup of ice around the door of the walk in freezer.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  There is a buildup of food debris on top of the dishwasher.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  There is a buildup of grease on the hood filters.
- Code 54, Florida Clean Indoor Air Act: Smoking or vaping in an enclosed indoor workplace. customers are smoking at the exterior side of the bar, the area is 100% covered by a roof and can be completely enclosed by the rolled up rain guards.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.