Margaritas Restaurant
1069 N Collier Blvd # 221, Marco Island, FL 34145 · Permanent Food Service · License 2102831
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 9 complaint inspection4 intermediate-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
There is a mold like substance inside the soda gun next to the hand washing sink at the var.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
The handwashing sink in the service area is being used as a dump sink as evidenced by the ice inside.
No paper towels or mechanical hand drying device provided at handwash sink.
There are no paper towels at the hand washing sink at the bar.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
There are multiple unlabeled chemical spray bottles in the service area.
Earlier inspections 1
A99Routine inspection1 violation No follow-up needed
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
There are handleless cups inside containers of sugar and horchata in the service area. Operator removed the handleless cups.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.