Nautical Bowl
740 N Collier Blvd, Marco Island, FL 34145 · Permanent Food Service · License 2103870
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection1 high priority (1 repeat), 2 intermediate (1 fixed on the spot), 1 basic-14
- Administrative complaint on Oct 19Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment is operating under a Division of Hotels and Restaurants license that expired on 12/1/2024.
Repeat violationAdministrative complaint
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided operator with a copy of the employee health reporting agreement, employees began reading and signing the form.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
There are no paper towels to dry hands at any of the handwashing sinks in the kitchen and prep area.
Basic1
Code 32, Restrooms: A minimum of one bathroom facility is not available for public use.
There is a sign posted on the one unisex restroom that it is for employee use only. Operator removed the sign from the restroom door.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.