Paddy Murphy's Irish Pub
1089 N Collier Blvd #440, Marco Island, FL 34145 · Permanent Food Service · License 2103893
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
There are sets of tongs on the oven door handle. Operator removed the tongs.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee put on a hat.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The door gasket on the upright freezer by the dishwasher is damaged.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.