Sunset Grille
900 S Collier Blvd, Marco Island, FL 34145 · Permanent Food Service · License 2101998
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection2 high priority (1 fixed by the Aug 27 follow-up, 1 fixed on the spot), 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 27, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
The ice buildup has been removed from the sprinkler head in the walk in freezer, there is ice on the side of the walk in freezer door.
More time given
- First visitAug 25, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the make table cooler between the cook line and the salad station, Beef (44°F - Cold Holding); cooked rice (44°F - Cold Holding); shrimp (44°F - Cold Holding). Per operator contents gave been in the cooler less than 4 hours. Operator iced the contents of the cooler.
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
On the shelving in dry storage there are 6 number 10 cans of House Recipe tomato ketchup with distended ends. See stop sale.
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
An employee is eating st the prep table between the tilting skillet and the 6 burner stove by the salad station.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
In the walk in freezer there is a buildup of ice around the door and on the sprinkler head. Operator began removing the ice buildup.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters above the grill and the 6 burner stove in the salad station.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
There is a leak under the right hand sink at the 2 compartment prep sink in the salad station.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.