Sushi Thai Marco Island
1825 San Marco Road, Marco Island, FL 34145 · Permanent Food Service · License 2103939
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the bottom of the make table cooler by the only hand washing sink in the kitchen, raw chicken is stored over spring rolls. Operator moved items to proper storage.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
The only hand washing sink in the kitchen is blocked by a hand cart and multiple items that are stored around the sink restricting access. Operator cleared access to the handwashing sink.
Fixed on the spot
Basic6
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
There are utensils in 79°F standing water on the cook line. Operator emptied the water.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
There are multiple sets of tongs on an oven door handle in the kitchen. Operator removed the tongs.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
There are handleless cups inside containers of garlic powder, Thai tea and coffee in the kitchen. Operator removed the handleless cups.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice inside the walk in freezer on the shelving and cases of food by the walk in door.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
There is a wet wiping towel not stored in sanitizer solution in the sushi station.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.