Thai Thai Sushi Sports Bar
1035 N Collier Blvd Ste 302, Marco Island, FL 34145 · Permanent Food Service · License 2103768
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 7 routine inspection3 high priority (1 fixed on the spot), 2 intermediate, 3 basic-24
- Administrative complaint on Aug 7Counts in full until a follow-up finds the problems fixed-20
- Safety score56
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 7, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
There is a container of lemons stored inside the drink ice of the soda station in the kitchen.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the top of the make table cooler in front of the deep fryer tofu (44°F - Cold Holding). Operator iced the tofu.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored in ice used for drinks.
See stop sale. There is a container of lemons stored inside the drink ice of the soda station in the kitchen.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
There is a buildup of dried food debris on the can opener blade.
Code 52, Misrepresentation or misbranding: Identity of food or food product misrepresented.
Multiple items on the menu state white tuna, per operator the fish used is escolar. Provided operator with Industry Bulletin "Provided operator a physical copy of Industry Bulletin 2026-01Menu Item Misrepresentation and Product Substitution"
Administrative complaint
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The door gaskets on the glass door reach in cooler are torn.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
There is a buildup of grease on the hood filters.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
There is an unsecured carbon dioxide tank next to the bag in box soda storage.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.