The Burrow
845 Bald Eagle Dr, Marco Island, FL 34145 · Permanent Food Service · License 2103328
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the walk in cooler raw chicken wings are stored above cooked pork. Operator moved items to proper storage.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
In the service area the hand washing sink is blocked by multiple cleaning tools. Operator cleared access to the hand washing sink.
Fixed on the spot
Basic3
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
There are utensils in 76°F standing water. Operator took the utensils to the dish station.
Fixed on the spot
In-use ice scoop stored on soiled surface between uses.
In the service area there is an ice scoop on the drain rack of the soda fountain. Operator moved the ice scoop to proper storage.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
There is a set of tongs on an oven door handle. Operator removed the tongs.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.