1700 Grille
1700 Windstar Blvd, Naples, FL 34112 · Permanent Food Service · License 2101088
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (no follow-up needed), 2 intermediate (fixed on the spot), 1 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in freezer there are two packages of reduced oxygen packaged salmon that was processed in house without a HACCP plan. The salmon was not frozen before packaging. See stop sale.
Code 03, Food out of temperature: Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method.
See stop sale. In the walk in freezer there are two packages of reduced oxygen packaged salmon that was processed in house without a HACCP plan. The salmon was not frozen before packaging. See stop sale.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
There is a garbage can in front of the hand washing sink in the salad station. Operator moved the garbage can.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
The hand washing sink by the coffee station in the kitchen is filled with ice. Operator melted the ice.
Fixed on the spot
Basic1
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
There are utensils in 109°F standing water. Operator moved the container of utensils in water to the flat top grill.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.