Adore
7785 Davis Blvd #101 & #102, Naples, FL 34104 · Permanent Food Service · License 2102962
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection1 high priority, 6 intermediate (4 fixed on the spot)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line observed 2 bags of raw salmon and 4 bags of raw white fish in reduced oxygen bags being done in house.
Intermediate6
Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters tag removed from original container prior to container being emptied.
Code 03, Food out of temperature: Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division.
More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. On the cook line observed 2 bags of raw salmon and 4 bags of raw white fish in reduced oxygen bags being done in house.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink located next to walk in cooler.
Operator fixed hot water at handsink.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink located at bar next to dish machine used for purposes other than handwashing.
Observed hand sink used at dump sink. Operator removed strainer away from sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink located at the hand sink on cook line.
Operator provided paper towels.
Fixed on the spot
No soap provided at handwash sink located on cookline.
Operator provided soap.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.