Al Carbon y Más INC
6002 Radio Rd, Naples, FL 34104 · Permanent Food Service · License 2103286
What drove the grade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
How the score was calculated
- Starting score100
- Violations at the Sep 24 routine inspection2 intermediate (fixed on the spot), 2 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed dish "ceviche" on menu, operator stated foods are served raw as they are prepared in lime marination and not cooked. Operator began to edit digital menus.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
Observed vegetable chopper and slicer heavily soiled. Operator began cleaning equipment.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: Observed In-use utensil stored in standing water less than 135°F.
Operator stated utensils were placed in room temperature water 1 hour prior to inspection. Discussed best practices with operator decided to remove utensils from water.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.