Alice Sweetwater's Bar N Grill
1996 S Airport Rd, Naples, FL 34112 · Permanent Food Service · License 2101303
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 intermediate, 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 2 dented number 10 cans of ketchup on the can rack. See stop sale.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
There is a spray bottle of cologne on a shelf above a prep table across from the dishwasher. Operator discarded the bottle of cologne.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
There is an unlabeled chemical spray bottle in the dishwashing area.
Basic2
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
There are 2 dented number 10 cans of ketchup on the can rack. See stop sale.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice on the door and door frame of the walk in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.