Beef O'Brady's

7385 Radio Rd Ste 100, Naples, FL 34104 · Permanent Food Service · License 2102524

D
Grade D
Safety score 66 of 100
Latest visit: Aug 13, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    2 high priority, 2 basic
    -14
  • Complaint after follow-up on Aug 13
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 13, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    2 violations still not corrected:

    • 2 High priority
    What was still cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Observed dish machine still testing at 0ppm. Operator set up manual sanitizer and called technician.

      Administrative complaintFixed on the spot

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Vacuum breaker on the way to install.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up three comp sink to manually sanitize.

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Observed no vacuum breaker on splitter at mop sink.

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Observed employee food not segregated from food for restaurant. Operator moved food for proper storage.

      Fixed on the spot

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

      Observed no covered trash receptacle for women's restroom.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces clean and sanitized2
Plumbing and backflow prevention2
Food protection and cross-contamination1
Restrooms1