Bella Atalia
8960 Fontana Del Sol Way, Naples, FL 34109 · Permanent Food Service · License 2102731
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection3 high priority (fixed on the spot), 1 intermediate, 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In the stand alone cooler facing the cook line observed raw calamari stored above ready to eat eggplant. Operator rearranged for proper storage.
Fixed on the spot
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In the walk in cooler observed sealed raw ground beef and sealed lamb chops on the same tray. Operator rearranged for proper storage.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed food handler wash hands with gloves on. Discussed with employee gloves need to be removed then hand wash for 20 seconds at hand sink. Operator removed gloves and washed hands at hand sink.
Fixed on the spot
Intermediate1
Code 12, Handwashing and hygienic practices: Observed Employee washed hands in a sink other than an approved handwash sink.
Basic1
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.