Bleu Provence Catering
794 12th Ave S, Naples, FL 34102 · Catering · License 2102875
What drove the grade
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 intermediate (fixed on the spot), 3 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed hand wash sink only temping at 80°F. Before end of inspection operator fixed sink and now in reaching above 85°F.
Fixed on the spot
Basic3
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed still frozen tuna thawing in Walk-in cooler not removed from packaging. Operator removed tuna from packaging.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed food stored on floor in Walk-in freezer.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in and around reach-in freezer and/or walk-in freezer.
Observed ice buildup in and around Walk-in freezer and chest Reach-in freezer.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.