Bob Evans Restaurant 392
2570 Northbrooke Plaza Dr, Naples, FL 34119 · Permanent Food Service · License 2102526
What drove the grade
Food-contact surfaces not sanitized after cleaning, before use.
How the score was calculated
- Starting score100
- Violations at the Sep 9 complaint inspection1 high priority (fixed on the spot), 1 intermediate, 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. In the servers area there is water dripping from the ceiling onto the cutting board of the make table cooler. No foods have been observed being contaminated by the non potable water on the cutting board. Consulted operator and service staff not to use the cutting board or stage any foods on the make table cutting board.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.
The soap dispenser at the hand washing sink in the back kitchen, closest to the dish washer will not dispense soap.
Basic5
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
There is water dripping onto the cutting board of the make table cooler and splashing onto the closed roll top cover. No foods observed exposed to the splashing non potable water.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice in the walk in freezer around the door frame, on the floor under the fan housing and on the fan housing and pipes around the housing.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
There is standing water on the floor in the employee locker area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
There is a black mold like substance on the ceiling tiles throughout the dining area and entryway. There are water stains around the drop ceiling walls, as well as water dripping from the drop ceiling walls and air conditioning vents. There is a mold like substance around the air conditioning vents in dry storage. There is an open case dating to 7/17/2026.
Repeat violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Damaged ceiling tiles in the dry storage area gave been replaced with ceiling tiles that are not smooth, non-porous, non-absorbent and easily cleanable.
Earlier inspections 1
A90Complaint inspection6 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitSep 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic2
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There used to be a buildup of ice on the fan housing , piping and shelving under the fan housing in the walk in freezer.
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
The damaged ceiling tiles in the dry storage area have been replaced with acoustic tiles.
More time given
- First visitJul 17, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a 46 ounce can of tomato juice with a dented rim on the can rack.
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In the walk in cooler raw pork sausage is stored above raw pork bacon. Operator moved items to proper storage.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Damaged/spoiled/recalled food not properly segregated.
There is a 46 ounce can of tomato juice with a dented rim on the can rack. See stop sale.
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice in the walk in freezer around and under the fan housing.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
There is a damaged ceiling tile in the dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
There is a black mold like substance around the air conditioning vents in the ceiling in the dining rook.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.