Boston Beer Garden

2396 Immokalee Rd, Naples, FL 34110 · Permanent Food Service · License 2102963

Official report

out of 100

Grade D

Safety score 69 of 100

Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Observed 10 Live, small flying insects found at the three compartment sink in the inside bar.High priority · fixed by the Nov 5 follow-up · 15 other violations

How the score was calculated

Starting score100
Violations at the Nov 4 routine inspection
6 high priority (4 fixed by the Nov 5 follow-up, 2 fixed on the spot), 2 intermediate (1 fixed on the spot), 8 basic
-31
Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Nov42026

Routine inspection

16 violations found · Inspector came back once

Follow-up visitNov 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
7 earlier violations still noted, but not enough to need another visit:
- 7 Basic
What was still cited
Basic7
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  More time given
  Accumulation of debris on drainboards in the outside bar and near three compartment sink in kitchen.
  More time given
  Accumulation of debris on exterior of warewashing machine.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth inside the walk in cooler.
  More time given
  Floor area(s) covered with standing water inside of the walk in cooler.
  More time given
  Multiple Ceiling tiles missing near walk in cooler.
  More time given
Official report, on the Florida DBPR website
First visitNov 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
- 6 High priority
- 2 Intermediate
- 8 Basic
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. In the reach in cooler at entrance of cook line observed cut tomatoes (56°F - Cold Holding); cut ham (57°F - Cold Holding); sliced cheese (56°F - Cold Holding); cooked chicken (53°F - Cold Holding); cooked pasta (49°F - Cold Holding). Operator stated foods have been in reach in cooler since the night prior.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In the reach in cooler at entrance of cook line observed cut tomatoes (56°F - Cold Holding); cut ham (57°F - Cold Holding); sliced cheese (56°F - Cold Holding); cooked chicken (53°F - Cold Holding); cooked pasta (49°F - Cold Holding). Operator stated foods have been in reach in cooler since the night prior.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In the walk in cooler observed a tray of raw ground beef patties stored above a container of cooked chicken wings. Operator arranged foods to proper storage.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Observed employee blow nose and then begin to work with cooking equipment on cook line.
  Discussed my observation with operator. Employee properly washed.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
  Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. inside bar Dishwasher 1 (Chlorine 0ppm); inside bar Dishwasher2 (Chlorine 0ppm).
- Code 35, Insects, rodents, pests and animals: Observed 10 Live, small flying insects found at the three compartment sink in the inside bar.
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink located by three compartment sink not accessible for employee use at all times.
  Observed trash can blocking hand sink. Operator removed trash bin.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink located at the outside bar.
  Operator provided paper towels.
Basic8
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  Accumulation of debris on drainboards in the outside bar and near three compartment sink in kitchen.
  Accumulation of debris on exterior of warewashing machine.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the large ice machine/bin located kitchen.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed the shelves inside the walk in cooler heavily soiled.
- Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth inside the walk in cooler.
  Floor area(s) covered with standing water inside of the walk in cooler.
  Operator stated water is coming from clogged drain.
  Multiple Ceiling tiles missing near walk in cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.