Brooks Burgers
330 9 St S, Naples, FL 34102 · Permanent Food Service · License 2100644
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In the two drawer cooler at the entrance to the cook line cooked chicken wings (46°F - Cold Holding). Per operator the cooked chicken wings have been in the drawer cooler for 1 hour. Operator moved the cooked chicken wings to the bottom of the make cooler to the right.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
In the steam tsble next to the grill cooked onions (126°F - Hot Holding). Operator stirred the cooked onions to combine, cooked onions 169°F reheating.
Fixed on the spot
Intermediate1
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
An employee washed their hands in the prep sink. Educated the employee on proper hand washing procedures. Employee washed their hands in the hand washing sink.
Fixed on the spot
Basic3
Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
There is a buildup food debris on top of the dish washer.
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Neither the men's or women's bathroom doors are self closing by the back door, the unisex bathroom doors in the dining room is not self closing.
Covered waste receptacle not provided in women's bathroom.
There is no covered receptacle in the unisex bathroom in the dining room.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.