Burnt Pizza E Passione

2248 Tamiami Trl E, Naples, FL 34112 · Permanent Food Service · License 2101942

A
Grade A
Safety score 91 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    2 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      There is a garbage can blocking access to the hand washing sink on the cook line.

      Equipment drain line draining into handwash sink.

      The drain line from the air conditioner drains into the hand washing sink by the dishwasher.

    Basic3

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      There are multiple employees with no hair restraints preparing food.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      The ceiling in the kitchen and dish washing areas is not smooth, non-absorbent and easily cleanable.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      There is an employee cellphone on a prep table. Employee put the cellphone away.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Clean clothes, hair restraints, jewelry1
Floors, walls, ceilings and ventilation1
Employee personal belongings1