By the R's Diner
11518 E Tamiami Trl, Naples, FL 34113 · Permanent Food Service · License 2101200
What drove the grade
Container of medicine improperly stored.
How the score was calculated
- Starting score100
- Violations at the Aug 17 routine inspection1 high priority (fixed on the spot), 3 intermediate (fixed on the spot), 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
On a storage rack by the reach in freezers there is a tube of topical ointment stored next to a bag of walnut halves. Operator moved the medicine to proper storage.
Fixed on the spot
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Poached eggs in the eggs Benedict are not identified as raw or undercooked. Operator began marking the menus to identify the poached eggs.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
There is a bread knife inside the hand washing sink in the kitchen. Operator removed the knife.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Fixed on the spot
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
There are ham steaks thawing in standing water next to the prep sink in front of the cook line.
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
The ice scoop for the ice machine is stored on a wiping towel on a shelf. Operator moved the ice scoop to proper storage.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
There is a buildup of ice inside the smaller of the two white chest freezers by the walk in cooler and inside the ice cream freezer by dry storage.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.