Capriccio's of Naples

2344 Pine Ridge Rd, Naples, FL 34109 · Permanent Food Service · License 2101982

A
Grade A
Safety score 91 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Observed Hand wash sink located on cook line used for purposes other than handwashing.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    4 intermediate (3 fixed on the spot)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Intermediate
    What the inspector cited

    Intermediate4

    • Code 31, Handwash sinks and supplies: Observed Hand wash sink located on cook line used for purposes other than handwashing.

      No paper towels or mechanical hand drying device provided at handwash sink located in hallway between pizza make area and dinning room.

      Operator provided paper towels.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled located by dishwasher area.

      Operator stated liquid is degreaser. Operator labeled spray bottle.

      Fixed on the spot

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM arrived at time of inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Chemicals and toxic substances1
Manager certification and employee training1