Cheeky Tiki
11498 Tamiami Trl E, Naples, FL 34113 · Mobile Food Dispensing Vehicle · License 2150407
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection2 intermediate (fixed on the spot), 2 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operating unable to provide proof that employees have been informed of their responsibilities to report exposure to food borne illnesses to their employer. Provided operator with the employee health reporting agreement. Employees began reading and signing the agreements.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
The hand washing sink is being used to thaw ground beef patties. Operator moved the ground beef patties to the reach in cooler.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
There is a handleless plastic cup inside a container in the top of the make table. Operator discarded the handleless cup.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
There is a leak from the drain pipe under the sanitizer sink at the triple sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.