Clay Pot
4910 Tamiami Trl N Unit 310/312, Naples, FL 34103 · Permanent Food Service · License 2102932
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 high priority (fixed on the spot), 4 intermediate, 2 basic-17
- Extension granted on Sep 28Counts in full until a follow-up finds the problems fixed-3
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 28, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Establishment has not submitted plans to plan review but has added a hand sink in food preparation area.
More time given
- First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will use three compartment sink only.
Fixed on the spot
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand wash sink in dish machine area used as a food preparation sink. Discussed with operator hand sink at dish machine can only be used for hand wash to prevent and reduce cross contamination.
No handwash sink for employees in new food preparation area at front counter.
Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a display and food preparation service area at front counter. Equipment for hot holding and cold holding have been added.
Basic2
Code 02, Labeling, date marking and consumer advisory: food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
At the front counter self service cooler, observed containers of cooked vegetables, feta dip, pickled vegetables, yogurt, hummus, smoked eggplant. All containers do not include proper label.
Code 08, Food protection and cross-contamination: Open condiments provided for self-service not properly protected.
Observed containers of pickled peppers at dining tables. Containers are flip top wide mouth jars. Operator stated they will not use individual containers for individual customers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.