Country House East
2206 Davis Blvd, Naples, FL 34112 · Permanent Food Service · License 2103152
What drove the grade
Raw animal food stored in same container as ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 7 routine inspection1 high priority (fixed on the spot), 2 intermediate (fixed on the spot), 2 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
In the reach in cooler in the prep area raw pork sausage is stored inside the same container as salami and cooked meatloaf. Operator moved the raw sausage to proper storage.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
An employee rinsed out a wiping towel in the hand washing sink in the service area. Educated employee that hand washing sinks can only be used fir hand washing.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels.
Fixed on the spot
Basic2
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
There are tongs on an oven door handle. Operator removed the tongs.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
There is an employee's cellphone cellphone on top of a make table cooler on the cook line. Employee removed the cellphone.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.