Crisp & Green #1020
8845 Founders Square Dr # 150 & 155, Naples, FL 34120 · Permanent Food Service · License 2103746
What drove the grade
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
On prep area; operator has 4 hours marked at cooked cauliflower, cooked sweet potatoes, cooked corn without written plan. Provided operator the time as public health control form.
Fixed on the spot
Basic4
Code 06, Food properly thawed: Time/temperature control for safety food thawing in an improper manner.
Frozen shrimp thawing in room temperature near prep area, still frozen. Operator removed frozen shrimp to walk in cooler.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl with no handle used to dispense quinoa.
Operator removed the bowl.
Fixed on the spot
Ice buildup in reach-in cooler.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry near mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.