Cuisine Lakay Take-Out and Groceries

The inspector came back and found the problems fixed.

The problems weren't fixed yet. The business stays closed while the owner is given more time.

• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink.
• Current license displayed
  • Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not displayed on the exterior of the trailer.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. There is no proof of employee training.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. in a pan on top of the deck oven, cooked vegetables (55°F - Cold Holding). Operator moved the cooked vegetables to a pan to rapidly reheat.
• Employee health
  • Intermediate: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee health reporting agreement. Employees began reading and signing the agreements.
• Handwashing and hygienic practices
  • High priority: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee preparing food inside the food truck did not wash their hands before beginning to prepare food. There is no soap on the food truck. The employee has exited and re-entered the food truck multiple times without washing their hands.
• Food-contact surfaces clean and sanitized
  • Intermediate: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no food contact surface safe sanitizer available. Operated provided quaternary sanitizer tablets.
• Sewage and wastewater disposal
  • Intermediate: Mobile food dispensing vehicle disposing liquid waste improperly. All liquid waste from the mobile food dispensing vehicle is draining directly onto the parking lot.
• Handwash sinks and supplies
  • Intermediate: Handwash sink not accessible for employee use at all times. There are items stored inside the hand washing sink. Operator cleared the hand washing sink.
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink.
  • Intermediate: No soap provided at handwash sink. There is no soap on the food truck to wash hands. Operator provided soap.
• Current license displayed
  • Basic: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The license number is not posted on the exterior of the food dispensing vehicle.
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. There is no proof of required training for any employees.