Cuisine Lakay Take-Out and Grocery

2377 Tamiami Trl E, Naples, FL 34112 · Permanent Food Service · License 2103997

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Not rated yet
Latest visit: Sep 15, 2026 (8 weeks ago)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

4 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored outside.

      There is a reach in cooler and chest freezer in an outdoor area that is not fully enclosed. Operator agreed to move the chest freezer and reach in cooler to an interior area of the establishment.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.

      There is a set unsealed wooden shelves between the storage area.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      The door to the unisex restroom is not self closing.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      There is a damaged access port in the ceiling between the triple sink and hand washing sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Restrooms1
Floors, walls, ceilings and ventilation1