Di Julio's
5422 Rattlesnake Hamm Rd, Naples, FL 34112 · Permanent Food Service · License 2100575
What drove the grade
Cooked seafood not reaching a minimum internal temperature of 145°F for 15 seconds.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (fixed on the spot), 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Cooked seafood not reaching a minimum internal temperature of 145°F for 15 seconds.
Fish (130°F - Cooking), operator returned the fish to the oven, fish 150°F cooking.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
The left hand door gasket on the upright reach in cooler in the salad station is damaged.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
There is an employee cellphone on a prep table .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.