Dominos Pizza
5494 Rattlesnake Hammock Rd, Naples, FL 34113 · Permanent Food Service · License 2102548
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection3 intermediate (fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator unable to provide signed proof that employees have been informed of their responsibility to report exposure to food borne illnesses to the person in charge. Employees began reading and signing the Foodborne illnesses reporting form.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
There is a pair of gloves inside the hand washing sink in the dishwashing area. Operator removed the gloves.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
There is no soap at the hand washing sink in the dish washing station. Operator provided soap for the hand washing sink in the dish washing station.
Fixed on the spot
Basic2
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
There is a partially consumed employee beverage on a shelf above pizza prep at the front counter.
Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.
There is cardboard lining multiple shelves holding pans and chemicals in the dishwashing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.