D'Perú

1233 Airport Pulling Rd S, Naples, FL 34104 · Permanent Food Service · License 2103904

A
Grade A
Safety score 94 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed by the Sep 21 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 18 routine inspection
    1 high priority (fixed by the Sep 21 follow-up), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 21, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 18, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      Observed one live roach on prep table next to three compartment sink located across from cook top. Two under microwave.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed dish in hand wash sink across from cook top. Operator removed dish.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Observed Uncleanable knife block in use to store knives.

      Discussed other way to store knifes wi5 operator. Operator began to remove knifes from block.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Insects, rodents, pests and animals1