Dunkin

13600 Immokalee Rd, Naples, FL 34120 · Permanent Food Service · License 2103641

A
Grade A
Safety score 92 of 100
Latest visit: Aug 7, 2026

What drove the grade

Required employee training expired for some employees.Intermediate, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 complaint inspection
    2 intermediate (1 repeat), 1 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Food handler certification for Yanisleydis Diaz expired on 03/03/26. Educated operator on updating employee training every 3 years.

      Repeat violation

    Basic1

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      Walk in cooler. Operator removed employee food.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Dishwashing facilities and test kits1
Manager certification and employee training1